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Only males among the priests may then eat the carcass, and it must be eaten in a holy place, for this is a most holy sacrifice.

“The same instructions apply to both the sin offering and the guilt offering—the carcass shall be given to the priest who is in charge of the atonement ceremony, for his food. (When the offering is a burnt sacrifice, the priest who is in charge shall also be given the animal’s hide.)

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